Methi chicken

Ingredients:
Chicken chop it small size pieces - 500 gm
Ginger & garlic paste - 1 tbsp
Onion chopped (finely) - 2 medium size
Tomatoes finely chopped-2 small size
Methi leaves - 1/2 cup
Garam masala - a pinch optional
Coriander Pwdr - 1 tbsp
Oil - 4 tbsp
Turmeric - 1 tsp
Green chili chopped (finely) - 2no
Red chili powder - 1/2 tsp
Cinnamon-1/2 inch
Cloves-2 to 3pieces whole
Curry leaves-5 to 6 no
Coriander leaves-1 tbsp
Salt -to taste

Method
First saute Cinnamon and Cloves in oil. Then add onion chopped. When it is soft (not red) add green chili chopped.
After that add ginger and garlic paste and saute for 2 to 3 Min's.
Add methi leaves and curry leaves to that. Mix till it mixes properly. Then chicken in "HIGH" flame for 2 Min's. Cook till water evaporates from the chicken pieces.
Then add chopped tomatoes, garam masala,red chili powder & coriander pwdr. Cook for 10 mins by covering the pan with lid.
(Add water if necessary) Serve hot. Garnish with coriander leaves.