Brinjal fry wtih tomato

Ingredients:
4 purple brinjals, slice them thin lengthwise
big pinch turmeric pwd

1big size onion finely chopped

1 medium size tomato finely chopped

1tsp coriander powder
1 tbsp oil
salt to taste

For seasoning/poppu/tadka:
1/2 tsp mustard seeds
3/4 tsp cumin seeds
12-15 curry leaves

Method
1 Heat oil in a cooking vessel. Add the mustard seeds and let them pop. Next add cumin seeds and curry leaves ,chopped onions,turmeric powder,salt as per taste and toss about for 8-10 seconds.Cook it the onions become transperant and soft.

2 Add the brinjal slices and combine well with seasoning. Add salt and turmeric pwd and cook for 3-4 mts on high heat stirring continuously.

3 Reduce heat and cover with lid and let the brinjals simmer for 10-12 mts. Stir inbetween.

4 Once the brinjals are half cooked, add the tomatoes,red chillie powder ,coriander powder and adjust the salt. Combine well and cook uncovered on low heat for another 10mts.

5 Garnish with fresh coriander leaves and serve with hot rice or roti or chapathi.