Ingredients:
Onion.............1 big size finely chopped
Potato.............1 small size chopped into small pieces
Green chillies............3 to 4 no
Tomato..............1
Ginger & garlic paste............1/2 tsp
Beasen...........2Tbsp
salt Acc to taste
Tumeric 1 Tsp.
Coriander leaves for garnishing
salt Acc to taste
Tumeric 1 Tsp.
Coriander leaves for garnishing
Seasoning :
Mustard seeds 1 Tsp.
Cumin seeds 1/2Tsp.
Urad dal 1 Tsp.
Channa dal 1 Tsp.
Oil 2Tbsp.
Method :
Heat Oil in a pan & do the seasoning.
Add the Onions,Green chillies,Potatoes & fry till translucent.
Add Ginger garlic paste fry for 1 to 2 mins.
Add chopped Tomatoes,Turmeric powder & salt.Fry till the juices comes out.
Cook till the oil floats on the sides of the pan.
Mix beasen in enough water to make a thick paste & add.
Cook stirring frequently.Cook till the mixture becomes very thick.
Garnish with coriander leaves.
A quick & tasty side dish for Rotis or Dosa or puri's.
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