Cabbage fry with carrot and peas

Ingredients:
Cabbage -2 cups
Carrot grated - 1 large
Green peas-3 tbsp
Turmeric powder-1tsp
Green Chillies - 5 to6
Desicated Coconut - 4tbsp
Garlic crushed-2 pieces
Coriander powder-1tsp
Cilantro Leaves
Salt as per taste

Seasoning:
Jeera, Mustard Seeds,urad dal spilt,channa dal, Karipatta and Oil

Method:
Cut Cabbage into thin strips, Carrot into thin long slices, green chillies sliced into thin strips and coconut .
It's very simple...Take 2 tbsp of oil in a wide pan, add the seasoning: jeera(cumin seeds), mustard seeds and karipatta, when it starts crackling add cabbage,carrot,turmeric powder,green peas and green chillies at the same time.
Note that you should fry the cabbage on high flame only, if not... Cabbage will leave water, and the proper taste won't come.
Add salt after 3 minutes,crushed garlic and and fry well, don't reduce the flame. Fry till the cabbage doesn't leave any water.Add coriander powder and coconut powder.Cook for another 5 to 10 mins.Switch it off and garnish with corriander . Good with Chapatis or roti or hot rice or lemon rice