Noodles chinese style with vegetables and egg

Ingredients:

Noodles ===========250gms.
Ginger finely chopped============ 1 tsp.

Garlic finely chopped=============2tbsp
Green chillies finely chopped ============3
Spring Onions chopped ==========½ cup
Carrots chopped ===============½ cup
Capsicum chopped =============½ cup
Bean =======================½ cup
Cabbage=====================1/2cup

Onion big size=================1(chopped length wise)

Aginomoto A pinch
Black pepper =============¼ tsp
Soya sauce ===============1 ½ tbsp.

Vinegar==================1tsp

Hot red chillie sauce=========1tbsp

Sweet and chillie sauce with honey===1/2tbsp
Oil =====================4 tbsp.
Salt To taste

For the Noodles-
Water 5 cups
Oil 1 tsp.
Salt 1 tsp.

Method for cooking noodles -

1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often.

2. Remember to cook them at least an hour or two before they are required.

3. Add oil in a wok .Add the onion,garlic and ginger . Fry lightly.cook till onion turn light brown.

4. Add all the vegetables, ajinomoto, pepper and salt. Stir fry over a high flame for 2 minutes.

5.Then add all the sauces togather along with vinegar.Cook in high flame for 5 mins.

6. Garnish with thin long pieces of spring onion tops.
6. Serve very hot.