Palak Mushroom(Spinach Mushroom)

Ingredients:
Palak(Spinach)frozen----------250gms
Mushroom(cooked with little salt)----------------------250gms
Onion----------------------------1big size chopped
Tomatoes------------------------1big size chopped
Green chilles---------------------3 to 4 no
Ginger and garlic paste----------1tsp
Cumin seeds----------------------1/2Tbsp
Butter -----------------------------4tbsp
Cumin Powder---------------------1tsp
Corriander powder----------------1/2tsp
Red chille powder------------------1/4tsp
Turmeric powder-------------------1tsp
Garam Masala powder--------------1/3tsp
Cream(optional)--------------------2Tbsp
salt as per taste

Method:

1. If you are using fresh spinach .Wash & drain the water from Spinach. Chop them coarsely.
2. In a pan bring to boil or microwave on high for 8 minutes by adding little bit of salt.Cool & grind them coarsely to Paste.
3. In the same pan cook the onions with green chillies and little bit salt along with little bit of water.Cook till the water disappears in the onions.Cool and grind them in to a fine paste.
4. In the same way cook the tomatoes chopped with water and little salt.Cool it and make it into a fine paste.
5. Heat the butter,add cumin seeds.Once they start spluttering add onion and green chille paste.Fry onions till translucent and color changes to brown . Add Garlic & ginger paste fry briefly.
6. Add the tomatoes paste fry for 5 mins till the oil floats on the edges.Finally add the spinach paste and mix all the spice powders & stir.
7. Let cook for a couple of minutes till combined. Add the Cooked mushrooms for 2 minutes & switch off the flame.Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top