Wheat Laddoo Recipe

This laddoo i have tasted in my friends house when i went to there house for lunch.She is a North Indian and very excellent cook.She many 2 varieties of dishes for lunch.Dal Makhani and capsicum with paneer.Amazing! We enjoyed the lunch a lot.After we had main course she gave us 2 types of deserts one of them is this laddoo.This is a simple laddoo which she makes for her family and stores it for few days.I thought let me share that wonderful and easy recipe with you all.I hope you like it.

Ingredients:
• 2cups Wheat flour (Regular Wheat flour)

• 1/2 cup Ghee

• 1 cup Sugar

• 1/2 tsp Elaichi(Cardamom)

• 1/4 cup Nuts of your choice like Cashew nuts,Almonds,Raisins ...etc

How to make Wheat Laddoo:
•Heat a pan add ghee and roast the flour in it.
•Fry the flour till flour changes its colour from light to dark brown. It smells like cookies.The ghee should floats the sides of the pan
•Mix the sugar and cardamom with flour and mix well.
•Cook till 3 mins.the flour resembles like bread crumbs.

•Take out from the heat and add nuts.

•Prepare medium sized balls once the mixture is cooled.
•Atta Ladoo is ready.