This spicy pachadi goes well with rice, rotis, idlis, and dosas.
Ingredients
Tomatoes chopped big size 4no
Red chillies powder as per your taste
Roasted Methi or Fenugreek seeds powder 1/4 tsp
Salt as per taste
Garlic crushed 2 pods (optional)
Cooking oil 2tbsp
Tempering:
1 tsp mustard seeds
1/2 tsp cumin seeds
5 fresh curry leaves
2 dry red chillis
1 tbsps oil
Method
Pour oil in a heavy bottomed pan and fry the chopped tomato on high for 2 mins and then cook on medium heat till the tomatoes gets mushy.The main indication is the oil leaves the side of the pan.
Remove from flame. Allow to cool and add red chillie powder,methi seeds powder,salt,crushed garlic paste mix well. Transfer to a serving bowl.
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