Pudina chutney with peanuts

Ingredients:

1/4 cup roasted peanuts / groundnuts 
2 cup pudina / mint leaves
5-6 green chillies as per your taste
3  cloves of garlic
1 large grape size tamarind ball

For tempering:

1 tsp urad daal
1/2 tsp mustard seeds
1/2 tsp jeera, cumin seeds

few curry leaves

2 red chillies

1 tbsp oil
some water for grinding

Method:
In a pan, heat oil. Saute 2 garlic and green chillies.
Remove them and keep it aside .
Add the Mint leaves and fry them for a very short time.Because the more you cook the mint.It leaves a very bitter taste and leaf colour also changes to black. 
Grind everything together along with the peanuts,the remaining gralic and tamarind with very little water, using as required.

Finally do the tampering.
Serve along  with white rice with a drop of ghee or roti.....Enjoy