Sesame Chutney(Nuvvula pachadi)

Ingredients:

Green chillies -----6no

Tomatoes(small) ----------3

Onion(medium)-----1

Sesame seeds(roasted)------1tbsp

Cumin seeds ----------------------pinch

Salt as per taste

Method:

You have to just cook all the ingredients except sesame seeds and cumin seeds in 1 tbsp oil .
Cover the pan and steam the ingredients for nearly 5 to 10 min's till they are cooked properly.

Grind everything together to a paste add sesame seeds and cumin seeds with salt as per taste.

Finally add coriander leaves and grind it together.

Serve this sesame chutney with hot ghee rice , dosa, idli, chapathi or roti. This stays good in the refrigerator for up to 3 days.

Note:

You can make man variations to this chutney

1)Instead of 3 tomatoes you can add 1 inch tamarind.

2)You can add fresh crushed 1 to 2 pieces of garlic.

3)Instead of grinding them in mixer or blender it would taste better if you use traditional methood for grinding the chutneys