Ingredients:
1/2 cup plain yogurt,
1/4 tsp red chilli powder
1/4 tsp cumin powder
1/2 tsp chaat masala
salt, to taste
Method:
Yogurt should be beaten with 1-2 tbsp of water till smooth.
I prefer to beat the yogurt with a stick blender.
Add rest of the dry ingredients.
you can use this dip/dahi for various Indian snacks like
different chat items.
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