Easy Chicken curry

1 kg Chicken with bones cut them into pieces as per ur wish

1 onion chopped

4 green chillies

1/2 bunch of coriander leaves

1tbsp ginger-garlic paste

salt to taste

1 Medium size tomatoe

1/2 tsp of turmeric powder

1tbsp coriander powder

2tsp chilli powder

3tbsp oil

1cup water

6 to 7 curry leaves

GaramMasala:

Cinnamon………………….2 inch stick

cloves………………….15

cardamom…………….2

garlic…………………….2(dried) like the ones in India which doesn’t have a lot of moisture

powder all the  garam masala ingredients this can be stored for a long time in fridge.or it has nearly 2 months of shelf life.

Method:

1.In a pan heat oil and add onion and green chillies.when onions turn translucent add ginger garlic paste.

2.Ad chicken pieces,salt and turmeric saute them until the water that the chicken leaves evaporates and then add tomatoes,chilli powder,coriander powder and 1tp of masala that we made add some water.let it cook and add  coriander leaves finely chopped ,cook till the u get the required consistency .