Egg rice with a twist

Ingredients:

2 cups cooked Basmati rice/any ordinary rice (you can also use leftover rice)

4 boiled eggs slit 

 large ripe tomatoes cut into cubes

2 tbsps vegetable/ canola/ sunflower cooking oil

1 large onion chopped fine length wise

2 green chillies slit lengthwise

1 tbsp ginger and garlic paste

Whole spices(2to 3 cloves,1 inch Cinnamon,2 elachi,2 bay leaves)

2 tsps coriander powder

1/4 tsp turmeric powder

1 tbsp garam masala

Salt to taste

Preparation:Heat the oil in a deep pan and add the whole spices,onions and green chillies.Add ginger and garlic paste and fry till soft.

• Add the tomato and mix well. Cook till the tomatoes turn pulpy.
• Add the coriander powder,turmeric powder and garam masala powder, salt to taste and mix well. Cook on a low flame for 3-4 minutes, stirring frequently.
• Add boiled eggs and cook for few mins.
• Turn off the fire and add the rice. Mix well.
• Serve with raita or tomato pachadi I posted recently