Tomato Pachadi

Ingredients :
1 big                     tomato
2 cups                   yogurt
a few                     curry leaves
¼ tsp                     mustard
a small pinch        hing 
2 to 3                     green chillies, chopped
1 ½ tsp                  cooking oil
a small bunch       cilantro, finely chopped
½ tsp                     salt

Method :

• Submerge entire tomato in water, and boil for 10 to 15 minutes, till it gets cooked. 
  
• Peel the skin and mash it well and keep it aside.
  
• Fry mustard, hing, and curry leaves in oil, and add this to the
  
• mashed tomato.
  
• Mix yogurt, green chillies, salt to the mashed tomato and mix it well. 
  
• Decorate with chopped cilantro.